Three Simple Ingredients to cook Tasty Thai Curry!

Do you like Thai Curry? 

It's easy to cook at home! We have two tasty curry paste: Panang Curry Paste and Green Curry Paste. You just simply add two more ingredients: Palm Sugar and Coconut Milk to make an aromatic and yummy curry dish, matching any meat and vegetable you like!


Recipes:


Fry your preferred meat until half done

Add 2-3 tbsp of curry paste

Add 100ml water and 165ml coconut milk, stir well

For richer aroma, you can add some dried lemongrass

Add 1-2 tbsp of palm sugar, it’s hard, scoop it with metal spoon, stir well

Add vegetable like carrot, cabbage as you like

Cook with medium heat until all things are done

Dress with chili and basil leaf as you like 

Location: United Kingdom

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