Teriyaki Chicken Chop

 Ingredients: 2 pieces of chicken chop

Marinade:

1 tablespoon soy sauce

1 tbsp Mirin

1/2 tbsp Japanese cooking sake

2 tsp sugar

Teriyaki Sauce:

2 tbsp soy sauce

2 tbsp Mirin 

1 tbsp Japanese cooking sake

2 tablespoons sugar (adjust accordingly)

Method:

1. Mix the marinade sauces, wash and dry the chicken chop, marinate for 30 minutes.

2. Heat oil in a frying pan, fry chicken skin downward on medium heat until turning golden, then turn over and fry for a few minutes until chicken chops are about nearly done.

3. Pour in the teriyaki sauce, cover the pan, turn to low heat and continue to cook for about 2-3 minutes until the chicken chops are cooked.

4. Open the lid and continue to cook for about 1-2 minutes until the juice is slightly reduced and the consistency is ideal. Cut chicken chops into pieces and place on rice, sprinkle with sesame seeds and serve.