Trends in Food Truck Catering: What’s Hot and What’s Not ?
Trends in Food Truck Catering: What’s Hot and What’s Not ? Chop & Chip Co. (food truck) Food truck catering has become increasingly popular in recent years as a fun and unique way to provide delicious food for events and gatherings. Here are some trends in food truck catering : What’s Hot: Global cuisine: Food trucks offering global cuisine are becoming increasingly popular. Customers are seeking out unique and authentic flavors from around the world, including Korean, Mexican, and Vietnamese cuisine. Health and wellness: Many food trucks are focusing on healthy, organic, and locally sourced ingredients. Customers are more health-conscious than ever before and are seeking out healthier options when dining out. Plant-based options: With the rise of veganism and vegetarianism, food trucks are offering more plant-based options on their menus. Vegan burgers, plant-based tacos, and vegan ice cream are just a few examples of plant-based offerings. Interactive foo...