Food & Lifestyle

Before you take a risk on any business venture, you need to have a solid business plan in place. Of course, if this was all it took to launch a successful business, there’d be a lot more Richard Bransons walking around — the really hard part is executing the plan. Nonetheless, if you don’t have a well-thought-out and realistic business plan, you’re doomed to fail. Here’s how to create one for your catering business in uk and give yourself the best possible chance of success. Find your target market First, you need to find your target market. Weddings, parties, and business conferences all need catering, and you’ll be a lot more likely to succeed if you focus on one niche. It’s important to pick one clearly-defined target market and build a business around solving one of their specific pain points. You can then build your brand around this sector, which will influence the tone of all your marketing efforts and the way you interact with your customers. Think of it this way: If you were ...

Hog Roast Prices A blow-out event is a great excuse for a huge hog roast, but they don’t necessarily come with a bank-breaking price tag. Hog roast hire can be as simple or as fancy as your event dictates, and are always a great way to get your guests talking. Hog roasts typically use little space and most will come with tents or serving tables included. A hog roast is an excellent option for parties with limited area, great value for a budget, and a meat lover's dream! Number of Guests The number of attendees at your event will affect the size of the pig you’ll need to roast, which will, in turn, affect the total price of the service. Usually, feeding up to 100 people will provide very slight variance in cost but feeding up to 200 will raise the bill. If you’re feeding under 40 people, a hog roast might not be the most cost-effective choice - unless you’re hoping for a lot of leftovers! Menu and Side Options The cost for a hog roast can be totally transformed by your choice of si...

A catering van business is a low-cost, low-risk venture for those looking to set up a food business. Rather than simply being a convenient way of eating, catering vans have become a gastronomical experience in themselves. Festival catering van offers a unique eating experience and can be found at a variety of events and locations. Customers have come to expect restaurant-quality food at a more affordable price – but don’t be fooled into thinking the lower price will harm your profits. A catering van has significantly lower overhead and running costs than traditional food establishments, increasing your profits. Catering vans have no culinary limits. You can serve any type of cuisine you choose, focusing on your culinary strengths and the type of food that is most likely to make a profit. Catering vans offer culinary diversity to their customers. When setting up your catering van business, it may be recommended to focus on a specific type of cuisine. You can then fine-tune your menu. T...

Over the past few years, street food catering have exploded in popularity. From local parks, city centres, and even Food Channel shows, one thing is for sure; everybody loves a food truck business. They’re fast, creative, and usually a lot cheaper than going to a fancy sit-down restaurant. As wonderful as all of this sounds, however, many aspiring chefs fail to realize the costs associated with opening their first food truck. When you’re looking at how much to start a food truck business , you need to consider costs of the truck, cooking equipment, renting locations, and even advertising. If you want to be successful, then you need to treat your truck like a business. There are plenty of opportunities for small business owners in the food truck industry. Instead of investing in a full brick-and-mortar location, you can start your own food service business with just a vehicle, cooking equipment, and ingredients. If you’re interested in starting a food truck business , the first step is...